Zortziko Restaurant

The Basque cuisine is considered one of the finest in the world. It bases its exquisiteness on the quality and the freshness of the its products. The Basque Country and its chefs enjoy international acclaim for their outstanding cooking.

Packed of Michelin-starred restaurants, Bilbao is undisputedly a haven of creativity, beauty and magic. Visitors choose my beloved city not only because of its world-famous architectural wonders, but also because of its incredible gastronomic offer.


Unique Culinary Experience

The Michelin-starred Zortziko restaurant is one of the shrines of Bizkaia cuisine. The legendary restaurant, which is helmet by famous Spanish chef Daniel García, is housed in a 19th mansion on Mazarredo street, a few steps from the icon of contemporary architecture, The Guggenheim Museum. 

Regarded as one of  the Basque Country´s culinary stars, Garcia´s contemporary haute cuisine wows diners with flavorful, refined, and sublime dishes. This gifted chef´s 10-course tasting menu is an extraordinary sensual journey in many dimensions. The Tasting menu is indeed, the best way to see the full range of the restaurant´s unpretentious yet innovative repertoire. 

Can you imagine learning the secrets of haute cuisine first-hand from Michelin starrd chef? Zortziko also boasts a Cookery Classroom, where courses, exhibitions or tasting events are held.


Tasting Menu

The legendary Zortziko restaurant features three distinctive and classy dining rooms of impeccable staging: a formal 1920s-style French dining room, another is English influenced while the last one has a more contemporary vibe. The wine cellar, however, could be the best option as  you can enjoy your meal surrounded by historic vintages.


Glazed in smoked olive oil sardine

 Melon nectar & Apple-Snow Bombon

Gamba de Palamós a Baja Temperatura

Puré de Tupinambo y su Coral de Aroma de Rosas


Shashimi de Rape Negro al Vinagre de Arroz

Cebolletas Confitadas con Aceite de Hierbas & Gazpacho de Tomate

Arroz Meloso de Chipirón

Crema de Foie

Lacquered bacon, liquid pumpkin

Crujiente de Remolacha

Daily fish cooked acoording to the product

Roasted rack of lamb

Anchovy sponge cake

Grape chutney

Mousse de Lima de Frutos Rojos

Bomba de Melocotón 

Queso Mascarpone

Sweet Pleasures

Grand Menu: 95E per person


Alameda Mazarredo 17 48001 Bilbao (Bizkaia).
Telephone: 944 23 97 43

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Inspired by James Cook voyages, Rakel decided to travel the world and live a life of adventure. Rakel

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