The Basque cuisine is considered one of the finest in the world. It bases its exquisiteness on the quality and the freshness of the its products. The Basque Country and its chefs enjoy international acclaim for their outstanding cooking.
Packed of Michelin-starred restaurants, Bilbao is undisputedly a haven of creativity, beauty and magic. Visitors choose my beloved city not only because of its world-famous architectural wonders, but also because of its incredible gastronomic offer.
Unique Culinary Experience
The Michelin-starred Zortziko restaurant is one of the shrines of Bizkaia cuisine. The legendary restaurant, which is helmet by famous Spanish chef Daniel García, is housed in a 19th mansion on Mazarredo street, a few steps from the icon of contemporary architecture, The Guggenheim Museum.
Regarded as one of the Basque Country´s culinary stars, Garcia´s contemporary haute cuisine wows diners with flavorful, refined, and sublime dishes. This gifted chef´s 10-course tasting menu is an extraordinary sensual journey in many dimensions. The Tasting menu is indeed, the best way to see the full range of the restaurant´s unpretentious yet innovative repertoire.
Can you imagine learning the secrets of haute cuisine first-hand from Michelin starrd chef? Zortziko also boasts a Cookery Classroom, where courses, exhibitions or tasting events are held.
The legendary Zortziko restaurant features three distinctive and classy dining rooms of impeccable staging: a formal 1920s-style French dining room, another is English influenced while the last one has a more contemporary vibe. The wine cellar, however, could be the best option as you can enjoy your meal surrounded by historic vintages.
Glazed in smoked olive oil sardine
Melon nectar & Apple-Snow Bombon
Gamba de Palamós a Baja Temperatura
Puré de Tupinambo y su Coral de Aroma de Rosas
Shashimi de Rape Negro al Vinagre de Arroz
Cebolletas Confitadas con Aceite de Hierbas & Gazpacho de Tomate
Arroz Meloso de Chipirón
Crema de Foie
Lacquered bacon, liquid pumpkin
Crujiente de Remolacha
Daily fish cooked acoording to the product
Roasted rack of lamb
Anchovy sponge cake
Mousse de Lima de Frutos Rojos
Bomba de Melocotón
Grand Menu: 95E per person
Alameda Mazarredo 17 48001 Bilbao (Bizkaia).
Telephone: 944 23 97 43
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